🔕 🔔
Loading…

My Basket ()

All questions

pumpkin seed brittle

Made a small test batch of maple-cinnamon pumpkin seed brittle today just to try out the idea. It was tasty (like french toast meets pumpkin seeds), but I put it on a plate to cool and of course it became glued to the plate. Can someone tell me what to put it on next time (like maybe wax paper?) so that it doesn't stick as it cools? I'd like to make a larger batch tomorrow and actually be able to eat it!

Kristen W. is a trusted home cook.

asked almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1778 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

I'd use generously buttered parchment paper. Sounds delicious.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added almost 5 years ago

I'll try that - thank you!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 5 years ago

You can also use a cooking spray like Pam

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.