Tomato sandwich - cheese on the side?
I'm making a lot of tomato sandwiches these days and they're perfect, but sometimes I think they could *maybe* be a little more perfect if I had some cheese on the side (not on them, and not mozzarella). What would go with them? They're pretty standard sandwiches -- whole wheat bread, mayo, mustard, basil, salt, and pepper.
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5 Comments
If no moldy or strong, none of them. But if yes, go crazy with the gorgonzola. Repeat and rinse.
See what's available at your local stores and markets and experiment.
And/or think of recipes you currently make with tomatoes and cheese - which of those combinations do you go back to most often?
I cherish simplicity, especially when it relates to super fresh/seasonal ingredients, however I realize that I am not in the majority by saying so.