I'm making a lot of tomato sandwiches these days and they're perfect, but sometimes I think they could *maybe* be a little more perfect if I had some cheese on the side (not on them, and not mozzarella). What would go with them? They're pretty standard sandwiches -- whole wheat bread, mayo, mustard, basil, salt, and pepper.
It's a world apart from the Norooz of my grandmother, but not when it comes to food
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