There is a restaurant chain called Olga's that makes gyro sandwiches. Their pita bread is cooked fresh--or, at least it used to be, things change. But the bread was soft and did not have a pocket. They serve the fillings in the folded over bread. I don't know if this is authentic to middle eastern cuisine, but it is delicious. Does anyone have a similar recipe for this kind of bread?
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I've made them and they're really good. But they do have a pocket. I've had the pitas you describe (we call them puffy pitas) and I'm curious to see if anyone else has a recipe because those are my favorite.