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Can you use any cake batter recipe to make a roulade/jelly roll/swiss roll?

I am not going to get too crazy, I just want to mess around with my flavors and I don't see anything in a regular roll recipe that is too different than cake recipes meant to be baked in a cake pan?

asked by RespectThePastry about 2 years ago
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 2 years ago

I thik you'll find the basic sponge rolls best. You can play with flavors all year with that basic. :)

14b11c12 6b95 4986 8177 06182a5401bb  sleepin rache circa 92
added about 2 years ago

ChefJune..thank you for your reply! I guess I should have said I will probably not be doing the sponge cake route, it is just not my favorite texture and a little finicky at my altitude :( ...think more along the lines of the pumpkin roll or one of those giant Ho Ho cakes!