Gee, I read some rather nasty comments on here today regarding a popular cookie recipe, and was surprised at how immature and rude the posters were. I have had one or two very unnecessary, snarky replies to questions that I've posted, but my overall experience with Food52 has been great. I don't dare call myself a good cook (my child will back me on this), but what I love about this site is the community and the ability to post questions that someone can hopefully answer. I also love reading the blogs and seeing recipes from other people. Keep up the good work! And thanks for all of the "help".
The real magic lies below those apple waves
This Stunning Apple Galette Has a Secret Superpower
The Genius Weeknight Eggplant Parm We All Need
A Casserole Carrier That Serves, Too
13 Muffins Ready For Shorter Days
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)