Rating system for recipes?
I’ve made lots of recipes from food52 and I finally decided to sign up so I can post this burning question :-) It is a fabulous site but two things that have started to truly annoy me. There is really no clear rating system in place, very few recipes get “likes” so you cannot tell from the likes if a recipe is good or not. The recipes with the “most buzz” don’t tell you whether a recipe is good neither because often many of the comments are back and forths between the person who submitted the recipe and people who commented on it (the responses of the submitter are counted as comments too, now is that really a “buzz”?!?). You have to basically read through ALL the comments to extract the ones from people who have ACTUALLY COOKED the stuff. Yeah of course you can just rely on the contest winners and the Editors Picks, or take the number of people who saved or viewed a recipe as your gauge. But maybe there could be a different rating system, with stars or something like other sites have?
37 Comments
I've found a few recipes that didn't work well for me on Food52, but for the most part I've learned to look for ingredients that balance a dish--and if those ingredients are present, and there is no user error, the dish is likely to be a success. Some are especially successful, and I find myself craving the specific recipe, but apart from just a handful of those, I mostly dip into the pages randomly.
I've made Rivka's Mujaddara and the Pan bagnat tuna sandwich at least 3 times, and I initially selected those because they had so many positive comments, but I'm not sure I'd've selected them if they had 5 stars rather than a number of comments. I think rating systems tend to be a little inflated on other sites, and part of the pleasure for me of surfing recipes is considering whether the ingredients are interesting or surprising or old favorites.
my personal 2 cents...
I must confess, I really look forward to testing EPs simply because it is such a wonderful way to learn about new techniques cuisines & ingredients. I would like to see some kind of guidelines (no rules which would make the whole system rigid & hence rip the fun enjoyable aspect) just so that all the recipes picked for the community tested EP nominees could have a common ground..a recipe should not be nixed simply because the testers personal taste (& taste buds) did not approve, and if the editors could share any reasons personally with the author if its not picked, just so that any corrections can be made if necessary. We're all mature individuals here. As Drbabs says, it is distressing when someone volunteers to test an EP & its not picked, & the person is never heard from again, & request for a feedback are ignored..It does not do justice to the rest of us who wholeheartedly take this EP testing responsibility seriously.
"Fanning" has turned out to be much more of a long-term relationship than I initially anticipated.
Seriously, I'm not adding one more great cook whose ideas I want to follow until I can do some serious house-cleaning. I love the drbabs, hardlikearmour, ChezSusanne, sdebrango, jestei, AntoniaJames, BurntOffierings, but I have many on my fan list who posted one recipe two years ago, won something, and haven't been back since. I would love to drop them from my fan list to make room for cooks like growinggourmand.
People can easily cheat a star system. Choosing a number out of 4 or 5 stars is arbitrary and everyone does it differently. And it still doesn't address whether people have actually cooked the recipe.
So we set out to develop a more holistic way to filter recipes. Food52 was designed to be crowd-sourced and curated, so the recipes that have been vetted, tested and photographed rise to the top, but we also bump up ones with lots of Buzz from the community. Buzz is a weighted combination of various things behind the scenes, including comments, likes, and saves.
Yes, the replies from the recipe's author do count -- but that means there's a conversation happening, and we like that.
We think that, over time, a system that factors in lots of different types of interactions is more valuable than a simple star-based one. We hope you agree!
As we get to know each other, we learn each others' tastes and style. We know who the careful recipe writers are, who the most creative cooks are, who loves coconut and who always cooks with bacon. You can make a winner or EP and have it come out well or badly. And you have to know your own taste. My husband is really picky, so I know I'm not making things that he hates unless I'm cooking for someone else. And I know that if I change things around (as I frequently do), I'm responsible for the result.
I think it would be wonderful if we each took responsibility for commenting on every recipe we try--good, bad, or indifferent. I know I've made a bunch of dishes that weren't noticed by the editors and liked them. I've also tested EP's...and not liked them. I always always send feedback to the author (privately if there are problems, because they can still edit the recipe). One of my first recipes was tested and not chosen and I was never able to find out why. I know how distressing this is, so I try not to do that to others.
This is really a wonderful, loving, supportive community, and there are nice ways to give feedback, no matter what it is. We could help the wider community (the less obssessed!) by writing notes whenever we try something. That would certainly give each recipe more depth. What do y'all think? Can we all try to take a few minutes and write up our comments when we try a recipe?
besides the eps, etc., there are a lot of cooks on food52 that I trust-- drbabs, for instance.