Can I make them in the crockpot tonight for the while work week? Will they last til Friday if I package them all up tomorrow morning?
Sure, I do it in my rice cooker. You might need to thin with water or milk before re heating b/c it will thicken in the refrigerator.
Sure, but it does get mushy.
(I tend to undercook my oats because I don't like them mushy, but that's just me)
Barbara is a trusted source on General Cooking.
You'll probably have to add a little milk to each serving that you heat up individually to break up the clumps, but it should taste fine. I do this often. I prefer oats freshly made, but it's nice to be able to have a quick hot breakfast.
I do this frequently. You may want to butter the crockpot before making them to prevent sticking. I've noticed sticking happens with my older crockpot because it has a hot spot.
Another quick way to have steel cut oats during the work week is to make a big batch and freeze it in individual portions (a silicone muffin pan works really well for this). Then in the morning you just thaw a portion in the microwave.
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)