I have a question about the recipe "Barbara Kafka's Simplest Roast Chicken" from Genius Recipes. Would limes work just as well as lemons in this recipe? I was thinking of stuffing the cavity with limes and a quartered yellow onion.
Bake up a large batch to enjoy through the holidays.
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)