If you're not using onions in your stuffing, what can you substitute to keep it moist?

Posted by: stella
November 24, 2013

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PegeenNovember 24, 2013

An egg whipped with a little water. Often used.

Rocky R.November 24, 2013

Celery, carrots, fresh cranberries.

ChefJuneNovember 24, 2013

celery, and it's normal in stuffing/dressing. but you're going to need broth as well. Have you made your turkey stock for stuffing and gravy?

Kirkwood T.November 24, 2013

apples add moisture

Emily W.November 24, 2013

Hi Stella! Maybe try leeks or shallots? Or even an onion bread if you still want the flavor.

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