If you're not using onions in your stuffing, what can you substitute to keep it moist?

  • Posted by: stella
  • November 24, 2013
  • 3200 views
  • 5 Comments

5 Comments

Pegeen November 24, 2013
An egg whipped with a little water. Often used.
 
Rocky R. November 24, 2013
Celery, carrots, fresh cranberries.
 
ChefJune November 24, 2013
celery, and it's normal in stuffing/dressing. but you're going to need broth as well. Have you made your turkey stock for stuffing and gravy?
 
Kirkwood T. November 24, 2013
apples add moisture
 
Emily W. November 24, 2013
Hi Stella! Maybe try leeks or shallots? Or even an onion bread if you still want the flavor.
 
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