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A question about a recipe: Roasted and Whipped Bone Marrow

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I have a question about the recipe "Roasted and Whipped Bone Marrow" from Cara Nicoletti. What's the shelf-life of this recipe?

asked by Julianna Bug Driskel over 2 years ago
2 answers 844 views
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Pegeen is a trusted home cook.

added over 2 years ago

I don't know. But you could try emailing the author. If you click on her name under the headline of the recipe (, it will take you to her profile page. Then click on the little envelope / email icon to send a message to her.

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Cara Nicoletti

Cara is a butcher at The Meat Hook in Brooklyn, the blogger behind, and the author of Voracious, coming 2015.

added over 2 years ago

Hello, Julianna! It's just roasted fat, so it will last about 3 weeks in the fridge. Indefinitely in the freezer.

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