I have a question about the recipe "Roasted and Whipped Bone Marrow" from Cara Nicoletti. What's the shelf-life of this recipe?
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Pegeen is a trusted home cook.
I don't know. But you could try emailing the author. If you click on her name under the headline of the recipe (https://food52.com/recipes...), it will take you to her profile page. Then click on the little envelope / email icon to send a message to her.
Cara is a butcher at The Meat Hook in Brooklyn, the blogger behind Yummybooks.com, and the author of Voracious, coming 2015.
Hello, Julianna! It's just roasted fat, so it will last about 3 weeks in the fridge. Indefinitely in the freezer.
The leftovers are even better as breakfast hash.
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