I have a question about the recipe "Roasted and Whipped Bone Marrow" from Cara Nicoletti. What's the shelf-life of this recipe?
I don't know. But you could try emailing the author. If you click on her name under the headline of the recipe (https://food52.com/recipes...), it will take you to her profile page. Then click on the little envelope / email icon to send a message to her.
Hello, Julianna! It's just roasted fat, so it will last about 3 weeks in the fridge. Indefinitely in the freezer.