I always make a hearty soup for a family meal for the night before Thanksgiving. I usually just serve with a good bread and a green salad. But I like to change up the kind of soup each year, and this year I'm drawing a blank. Hoping you Food52ers can give me some inspiration!
Past soups have included various kinds of chilis (including sweet potato and barley chili), a thick yogurt and barley soup and a root vegetable purée. It DOESN'T need to be vegetarian, though that's frequently what I land on. I do like to avoid poultry, however, because, well, you know what's coming the next day....
Thanks in advance for your ideas!
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