I always make a hearty soup for a family meal for the night before Thanksgiving. I usually just serve with a good bread and a green salad. But I like to change up the kind of soup each year, and this year I'm drawing a blank. Hoping you Food52ers can give me some inspiration!
Past soups have included various kinds of chilis (including sweet potato and barley chili), a thick yogurt and barley soup and a root vegetable purée. It DOESN'T need to be vegetarian, though that's frequently what I land on. I do like to avoid poultry, however, because, well, you know what's coming the next day....
Thanks in advance for your ideas!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)