I was planning to cover with aluminum foil and do it at round 250 for about 12 hours, or 190 degrees.
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Great plan, I usually don't cover mine w foil until around hour 3 or 4. and usually take it to 192 to make sure the fat has melted completely. Are you using a rub or injection?
Thanks for the input. I'm doing a fairly traditional rub over a splash of soy sauce.
(And the creamiest, too.)
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