Do i continue oven cooking my boneless pork ribs if they are cooked? Had them covered in covered pan for an hour and a half...about three pounds.
They were in The oven about an hour and a half. About 300 and covered. Just checked on them but they produced alot of sauce which probably boiled them! I dumped the liquid and checked for doneness. They are fully cooked but not tender. Should I continue cooking or will that make them tougher? Help!!?