They were in The oven about an hour and a half. About 300 and covered. Just checked on them but they produced alot of sauce which probably boiled them! I dumped the liquid and checked for doneness. They are fully cooked but not tender. Should I continue cooking or will that make them tougher? Help!!?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)