Pork Shoulder
Advice, Questions, and Discussions about Pork Shoulder
-
Roasting four pork shoulders at the same time.
-
What do you like to serve with braised pork shoulder?
-
Cooking time for 10lbs - i want to make this and I have a 10 lb bone in pork shoulder with skin. How should i adjust the cooking time? Thanks!
Recipe Question For: Crispy Pulled Pork Shoulder -
How long and at what temp should I cook a 1 lb pork shoulder to get it to fall apart/shred with a fork? Thank you!!!
-
Is it stock worthy
-
I want to do two 7 lb pork shoulders together in the oven in a roasting pan, kind of low and slow. The end goal is sort of pulled pork. Cover or not?
-
I have 2 questions about the Pulled Pork with Stubbs Sauce. Is it skin on? And how would I adjust the cooking time if I get a smaller shoulder, e....
Recipe Question For: Pulled Pork with Stubbs Sauce -
I have a small (2 lbs) tied, boneless pork shoulder. I've been marinating overnight. What do you all suggest for time and temp to roast?
-
I'm making this right now and it looks and smells amazing! I'm a first timer at roasting pork though- do I let it sit it directly in its juices in...
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin -
Small Pork Shoulder cooking at 200 degrees for 3 hours now... When is it "done"
-
How to improve dry, tough pulled pork for leftovers?
-
Roasting Times for Pork Shoulder
-
Slow roasted pork shoulder - how do you know when it's done? Internal temp?
-
A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin -
Pork shoulder but no skin....what to do?
-
How do you cook pork shoulder in a crock pot? What rub and liquid do you use?
-
Can I use 2 pork shoulder blade steaks instead of a 3lb shoulder roast?
-
A question about a recipe: Mujaddara with Spiced Yogurt
Recipe Question For: Mujaddara with Spiced Yogurt -
Help! My braised pork is too cinnamon-y. I used this recipe: http://www.melissaclark.net/blog/2011/03/pork-stew.html. What can I do (now)?
-
I've made something previously involving simmering pork shoulder in water. In that recipe, it says to skim the foam that rises to the top. I'm tr...
Recipe Question For: Diana Kennedy's Carnitas
Showing 1-20 of 25 results