Christmas Eve dinner help! Slow roasted pork loin.

How do I slow roast boneless pork loin (two 2.5lbs pieces) so it's ultra tender? My slow cooker isn't big enough so I have to cook it in the oven. Covered or uncovered?

  • Posted by: robyn324
  • December 24, 2013
  • 2735 views
  • 2 Comments

2 Comments

Boopie December 24, 2013
Definitely covered so the steam helps moisten the pork. Low temp, several hours.
 
Lindsay-Jean H. December 24, 2013
Maybe try a festive recipe like this: http://food52.com/recipes/1756-apple-ginger-pork-loin-with-caramel-sauce or this: http://food52.com/recipes/15502-bacon-wrapped-brown-sugar-pork-loin And both are cooked uncovered.
 
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