Christmas Eve dinner help! Slow roasted pork loin.

How do I slow roast boneless pork loin (two 2.5lbs pieces) so it's ultra tender? My slow cooker isn't big enough so I have to cook it in the oven. Covered or uncovered?

  • Posted by: robyn324
  • December 24, 2013
  • 2611 views
  • 2 Comments

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Lindsay-Jean Hard
Lindsay-Jean Hard December 24, 2013

Maybe try a festive recipe like this: http://food52.com/recipes... or this: http://food52.com/recipes... And both are cooked uncovered.

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Boopie
Boopie December 24, 2013

Definitely covered so the steam helps moisten the pork. Low temp, several hours.

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