How do I slow roast boneless pork loin (two 2.5lbs pieces) so it's ultra tender? My slow cooker isn't big enough so I have to cook it in the oven. Covered or uncovered?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
Maybe try a festive recipe like this: http://food52.com/recipes... or this: http://food52.com/recipes... And both are cooked uncovered.
Definitely covered so the steam helps moisten the pork. Low temp, several hours.
Quick and easy recipes to get you through the week.
Quick & Easy Fall Weeknight Dinners
Shop Like a Venetian
Get Set for the Best
Your New Favorite Chocolate Chip Cookie
Stock Up on Essentials