How do I slow roast boneless pork loin (two 2.5lbs pieces) so it's ultra tender? My slow cooker isn't big enough so I have to cook it in the oven. Covered or uncovered?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Maybe try a festive recipe like this: http://food52.com/recipes... or this: http://food52.com/recipes... And both are cooked uncovered.
Definitely covered so the steam helps moisten the pork. Low temp, several hours.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)