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Sweet soy sauce storage?

Wondering if I should refrigerate sweet soy sauce and/or thick soy sauce after opening (I am hoping, btw, that you all will tell me I don't need to, since my refrigerator door is crammed to the gills with condiments already).

Kristen W. is a trusted home cook.

asked almost 3 years ago

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5 answers 2425 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I would think you wouldn't want to. What are the ingredients?

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F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added almost 3 years ago

Sweet soy sauce ingredients: white sugar, brown sugar, water, glucose syrup, salt, soy bean, wheat flour. Thick soy sauce is the same, but with molasses instead of sugar. It's the sugar content that made me wonder - I never refrigerate unsweetened soy sauce.

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I googled around a bit. Most say kikkoman says refrigerate in the US because FDA is overly cautious and forces them to. I agree with that theory. They also say (in this case, it's Kenji from kitchn.com) says none of these high salt condiments would go bad, but refrigeration may preserve the fresh flavor of condiments like hoisin, oyster sauce and sweet soy. So...I think it's up to you. I don't refrigerate soy sauce, vinegars or mirin. I do refrigerate my hoisin and oyster sauce, but mostly because I rarely use them.

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added almost 3 years ago

Yes, I do the same with Oyster and Hoisin sauce. In this case my instinct was not to refrigerate but I wasn't sure because I am unfamiliar with these products. I will now consider my instinct validated unless otherwise notified!

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Lol...I agree. It would go into my pantry right next to my shiitake soy. :)

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