Soy Sauce

Advice, Questions, and Discussions about Soy Sauce

Is there a suitable soy substitute?

Recipe Question For: Caramelized Pork Bánh Mì
- Posted by:miranda.mal
- November 9, 2019
- Updated over 4 years ago
- 1247 views
- 7 Comments
Would raw soy sauce marinated chicken be more salty when cooked the next day?
- Posted by:Harry
- March 5, 2016
- Updated about 8 years ago
- 1619 views
- 1 Comment
My brine recipe calls for 1/2 cup sugar and 1/2 cup of salt per gallon of water. I want to add soy sauce for flavor.
- Posted by:AntoniaJames
- November 22, 2015
- Updated over 8 years ago
- 8687 views
- 4 Comments
Soy sauce brands
- Posted by:CanadaDan
- November 4, 2015
- Updated over 8 years ago
- Soy Sauce
- 3789 views
- 7 Comments
Sweet soy sauce storage?
- Posted by:Kristen W.
- November 16, 2014
- Updated over 9 years ago
- Soy Sauce
- refrigeration
- 18328 views
- 5 Comments
What do you use when a recipe calls for thick, dark, light or sweet soy sauce?
- Posted by:Tallgrass Kitchen
- December 29, 2013
- Updated over 10 years ago
- Soy Sauce
- 7261 views
- 4 Comments
Soy Sauce Chicken
- Posted by:GFChinese
- November 1, 2012
- Updated over 11 years ago
- 5010 views
- 2 Comments
Is lactic acid (used in soy sauce) from cows?
- Posted by:alexia1996
- August 23, 2012
- Updated over 11 years ago
- Soy
- Soy Sauce
- Vegan
- lactose
- lactic
- 22874 views
- 15 Comments
I'm shopping for a pan-asian themed dinner party and will need ample amounts of soy sauce. Japanese or Chinese? Low Sodium ?
- Posted by:@sorayadarabi
- September 16, 2010
- Updated over 13 years ago
- 3712 views
- 6 Comments

Showing 1-9 of 9 results