a person accidentally left my cast iron over a hot burner, and it, well, burned -- a lot of the seasoning seems to have come off, and the cooking surface is more grey than black. How do I save it? Just reseason it?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.