The griddle side feels sticky and leaves black specks on any food I cook on that side. The grill side sticks like crazy and has tons of caked on grease( I'm assuming) that I can't seem to take off. HOW DO I CLEAN IT? It's my first cast iron product and I want to be able to get rid of all other teflon products and change to cast iron.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)