Help
Advice, Questions, and Discussions about Help
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unbundting a cake?
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Will a crunchy layer get soggy in a mango entremet?
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whats this pan???
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Recipe says "brown lamb chops in oil", when it says brown them, what's that mean? Just make the outside brown?
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Hey everyone. I need help finalizing a name for a youtube channel.
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The recipe calls for the onion/shallot to be sauteed with garlic, but there is no garlic in the ingredients list. What is the suggested quantity?...
Recipe Question For: Chestnut Cauliflower Soup with Parmesan and Black Pepper -
caesar salad with crab legs yes?
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what can i use instead of a bell pepper
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Can the dough be made in a food processor?
Recipe Question For: Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce) -
Hey there, I have been challenged to use multiple cuts of pork to create one dish. Any suggestions?
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how much salt (adobo) do u use to season an 24 pound turkey the will air dry in refrigerator
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did not brown bacon slices long enough
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i have a boxed risotto that calls for 1/2 C milk but i don't have milk.. can i use fat tee sour cream instead?
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Is it really 16tbsp of tomato paste?
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Can baking powder be subsititued with regular sugar to make powdered sugar?
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Can you use Chicken instead of Salmon in this recipe?
Recipe Question For: A Spicy Perspective's Garlic Lime Oven-Baked Salmon -
I am doing a chopped home edition, and I got the ingredients cantaloupe, shrimp, and pimento peppers... what should I make?
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Can I use white onion as a substitute for shallots?! (I am in the middle of cooking!)
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Is there a way to cook pork neck that takes less than an hour?
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How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?
Recipe Question For: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips
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