I've been asked to bring a few sides for Thanksgiving, but the hostesses kitchen is small and I won't be able to heat anything up. What can be made ahead of time and served at room temp?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.