Every year I do a pre-Thanksgiving Thanksgiving dinner for my friends. It started as a tradition because some people had to go home and face Thanksgiving with gravy out of a box and this made me sad. For Saturday I have ordered a 19-20 lb turkey with will be cooked with stuffing. I do not have a standard sized oven, and I am slightly concerned. I don't feel like it's a good idea to put the turkey pan directly on the bottom of the oven (it's a gas stove), but any thoughts on maximizing that space? General thoughts on Thanksgiving in a tiny kitchen are also welcome! (I'm already planning on cooking a lot of things ahead of time, and running some stuff down the street to a friend's apartment).
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.