Every year I do a pre-Thanksgiving Thanksgiving dinner for my friends. It started as a tradition because some people had to go home and face Thanksgiving with gravy out of a box and this made me sad. For Saturday I have ordered a 19-20 lb turkey with will be cooked with stuffing. I do not have a standard sized oven, and I am slightly concerned. I don't feel like it's a good idea to put the turkey pan directly on the bottom of the oven (it's a gas stove), but any thoughts on maximizing that space? General thoughts on Thanksgiving in a tiny kitchen are also welcome! (I'm already planning on cooking a lot of things ahead of time, and running some stuff down the street to a friend's apartment).
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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