Every year I do a pre-Thanksgiving Thanksgiving dinner for my friends. It started as a tradition because some people had to go home and face Thanksgiving with gravy out of a box and this made me sad. For Saturday I have ordered a 19-20 lb turkey with will be cooked with stuffing. I do not have a standard sized oven, and I am slightly concerned. I don't feel like it's a good idea to put the turkey pan directly on the bottom of the oven (it's a gas stove), but any thoughts on maximizing that space? General thoughts on Thanksgiving in a tiny kitchen are also welcome! (I'm already planning on cooking a lot of things ahead of time, and running some stuff down the street to a friend's apartment).
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)