This bread was great but I found it a little rubbery/slimy. I cooked for the max recommended time - will this be fixed if I cooked it longer? It...

... seemed cooked through, it just had a funny consistency to me

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2 Comments

Kristen M. November 21, 2014
The consistency is a little different than normal bread (denser, moister) -- you could bake it a bit longer next time, or just toast slices to dry and crisp it up.
 
Julie L. November 21, 2014
Thank you! I'll try both.
 
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