This bread was great but I found it a little rubbery/slimy. I cooked for the max recommended time - will this be fixed if I cooked it longer? It...

... seemed cooked through, it just had a funny consistency to me

Posted by: Julie Love
November 21, 2014

3851 views
2 Comments

Recipe question for: My New Roots' Life-Changing Loaf of Bread

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Kristen M.November 21, 2014

The consistency is a little different than normal bread (denser, moister) -- you could bake it a bit longer next time, or just toast slices to dry and crisp it up.

Julie L.November 21, 2014

Thank you! I'll try both.

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.