Hotline
Discussion
How far in advance can this crust be made? Thank you, everyone. ;o)
Posted by:
AntoniaJames
November 23, 2014
2208 views
1 Comment
Make Ahead
Recipe Questions
Galette crust
cornmeal crust
Recipe question for:
Slab Galette with Swiss Chard and Gruyère
1 Comment
Alexandra S.
November 23, 2014
I would say three to five days in advance (maybe longer) if stored in the fridge. And you can freeze it for months.
Recommended by Food52
Popular on Food52
1 Comment