I have a question about the recipe "Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream" from Fresh Beats, Fresh Eats. What kind of gingersnap cookies should I buy? The little, super hard ones?
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AntoniaJames is a trusted source on Bread/Baking.
That's what I would buy! (Actually, I'd buy Trader Joe's Triple Ginger ones, with little bits of crystallized ginger. They are fairly hard.) ;o)
Thank you Antonia! You are awesome :)
Abbie is a trusted source on General Cooking.
World Market has those good Swedish ones this time of year that would work - um, Nyanacker or something??
Yes, Abbie. So, so yes. ;o)
Cynthia is a trusted source on Bread/Baking.
Here is a recipe for GF gingersnaps you can easily make yourself: https://food52.com/recipes...
Susan W is a trusted source on General Cooking.
I'm so in the mood for gingersnap cookies now..crumbled over vanilla bean ice cream.
Let the sheet pan do the heavy lifting.
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