In Erin's Slow Roast Turkey recipe do I have to take the turkey out after 10 hrs & then reheat it or can I just heat longer & raise temp at end? If I can heat longer, do I go directly from slow roasting at 250 to 375 for extra time or will that dry it out since it's already hot. ? Help! Not sure what to do. Hate dry turkey! Happy Thanksgiving!!
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