In Erin's Slow Roast Turkey recipe do I have to take the turkey out after 10 hrs & then reheat it or can I just heat longer & raise temp at end? If I can heat longer, do I go directly from slow roasting at 250 to 375 for extra time or will that dry it out since it's already hot. ? Help! Not sure what to do. Hate dry turkey! Happy Thanksgiving!!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)