Instead of the huge bird, I'm making a turkey breast rolled with herbs for Thanksgiving (tomorrow!) Does the old "20 minutes per pound" rule go for just the breast? The recipe I'm using has it slow-roasted at 300 degrees after a quick sear. The rolled roast is 7 lbs. Thanks for your help!
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)