Instead of the huge bird, I'm making a turkey breast rolled with herbs for Thanksgiving (tomorrow!) Does the old "20 minutes per pound" rule go for just the breast? The recipe I'm using has it slow-roasted at 300 degrees after a quick sear. The rolled roast is 7 lbs. Thanks for your help!
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week