Too much flour (1-2 cups) in regular snowballs. Looking for a flour-reduced, less-sweet treat for guests. Possible?
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Kristen is the Creative Director of Food52
We have a heartier version with buckwheat flour going up on Monday! Can you wait that long?
Absolutely! I'm so glad to hear and look forward to it. Thanks!
Kristen, I was thrilled to see the recipe (won't have time to try it myself for a few weeks) but an eagle-eyed commenter on the recipe page noted a confusion in the recipe that hasn't been answered yet: baking powder or soda?
Merrill is a co-founder of Food52.
Here's a lemon-flavored version using only almond flour: http://nomnomcrunch.com... I think if you used half nut flour and half AP you'd get a nice texture, somewhere between soft and crunchy.
Two options now! Yay, and thanks to you both!
It's easy, peasy.
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