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Sweet potato pie: refrigerate or no?

Making sweet potato pie for tomorrow. It has eggs and evaporated milk in it. Baked, obviously. Do I need to refrigerate tonight after it cooks or am I ok to leave at room temp for tomorrow?

asked by ameulensteen over 2 years ago
2 answers 11043 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

You should refrigerate it to be safe.

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added over 2 years ago

Thank you, Merrill! Refrigerated it shall be!

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