I have a question about the recipe "Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples" from Gena Hamshaw. Out of brussel sprouts! Could I sub in broccoli?? Or...?
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I think it would work but make sure you include the stems which should help to stop it from being dry - I don't think the florets will give enough moisture.
Nancy is a trusted home cook.
Or use same volume of cabbage for Brussels sprouts (which are the wee cousins of cabbage)...