Its so hard to peel Hard boiled farm fresh eggs. I usually end up loosing part of the white that will not pull off of the shell. It def does not happen with supermarket eggs. Any ideas? I've tried pricking a small hole begore cooking, ice bath and running under the tap! Thanks!!!!!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)