Could these be frozen after frying for later use? Thanks, nt

ntt2
  • Posted by: ntt2
  • December 1, 2014
  • 2301 views
  • 3 Comments

3 Comments

Liza's K. December 2, 2014
Yes, definitely. When you defrost them, do it in the oven at a high temperature (like 435) so they become crispy on the outside.
 
Nancy December 3, 2014
Yes, definitely. Agree with Liza's Kitchen...these are a variation on latkes, which always freeze well.
 
ktr December 1, 2014
I would think they might not be as crispy when you reheat them but they will probably taste fine.
 
Recommended by Food52