Could these be frozen after frying for later use? Thanks, nt

Recipe question for: Mashed Potato Cakes with Broccoli and Cheese

Order Bynewest

newestoldestpopular

expandedcollapsed

Liza's K.December 2, 2014

Yes, definitely. When you defrost them, do it in the oven at a high temperature (like 435) so they become crispy on the outside.

NancyDecember 3, 2014

Yes, definitely. Agree with Liza's Kitchen...these are a variation on latkes, which always freeze well.

ktrDecember 2, 2014

I would think they might not be as crispy when you reheat them but they will probably taste fine.

Showing 3 out of 3 Comments

Recommended by Food52