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Could these be frozen after frying for later use? Thanks, nt
Posted by:
ntt2
December 1, 2014
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potatoes
Recipe question for:
Mashed Potato Cakes with Broccoli and Cheese
3 Comments
Liza's K.
December 2, 2014
Yes, definitely. When you defrost them, do it in the oven at a high temperature (like 435) so they become crispy on the outside.
Nancy
December 3, 2014
Yes, definitely. Agree with Liza's Kitchen...these are a variation on latkes, which always freeze well.
ktr
December 1, 2014
I would think they might not be as crispy when you reheat them but they will probably taste fine.
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