Allow the fried polenta to cool completely before freezing. This helps prevent condensation and ice crystals from forming during the freezing process.
Cut the fried polenta into desired portions or shapes that are suitable for your future use or serving sizes.
Place the fried polenta pieces on a baking sheet lined with parchment paper, making sure they are not touching each other. This prevents them from sticking together as they freeze.
Place the baking sheet with the polenta in the freezer and let it freeze for a few hours until the pieces are firm.
Once frozen, transfer the fried polenta pieces into airtight freezer bags or containers. Label them with the date and store them in the freezer for up to 2 to 3 months. Make sure to remove as much air as possible from the bags to prevent freezer burn.
To freeze fried polenta, allow it to cool completely. Place the fried polenta in an airtight container or freezer bag, ensuring it is well-sealed to prevent freezer burn. Freeze for up to three months.
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Allow the fried polenta to cool completely before freezing. This helps prevent condensation and ice crystals from forming during the freezing process.
Cut the fried polenta into desired portions or shapes that are suitable for your future use or serving sizes.
Place the fried polenta pieces on a baking sheet lined with parchment paper, making sure they are not touching each other. This prevents them from sticking together as they freeze.
Place the baking sheet with the polenta in the freezer and let it freeze for a few hours until the pieces are firm.
Once frozen, transfer the fried polenta pieces into airtight freezer bags or containers. Label them with the date and store them in the freezer for up to 2 to 3 months. Make sure to remove as much air as possible from the bags to prevent freezer burn.