I have a question about the recipe "Orange Ricotta Pillows with Lillet Kumquat Compote" from TheWimpyVegetarian. What is the best way to warm up the crepes if making them in advance?
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Nancy is a trusted home cook.
Not familiar with that specific crepe 'recipe but generally warm them wrapped or covered I foil or lidded overproif pan at 300-350F for about 10 (more or less depending on total volume). Also you may want to add a bit of liquid or fat to maintain moistness.
Thank you! that's a good idea for many crepes. I was thinking of warming them in a pan but that's not easy if you have guests waiting for the desert.
Or if you don't have too many you could reheat them individually in your crepe pan. Probably no need to add any more butter if it's well seasoned. Just slide them a bit to make sure.
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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