A question about a recipe: Orange Ricotta Pillows with Lillet Kumquat Compote
I'm thinking about making your recipe for a brunch I'm hosting this weekend. Any recommendations for a non-alcoholic substitution for the lillet -- or would too much be lost in the balance of the sauce? Lovely, lovely recipe, by the way!
Recipe question for: Orange Ricotta Pillows with Lillet Kumquat Compote
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