Brown a soup bone that looks like a slice of shank with more meat than bone before putting in soup with liquid and other ingredients?

Spanish bean (garbanzo) soup

  • Posted by: mt gal
  • December 13, 2014
  • 782 views
  • 1 Comment

1 Comment

Meaghan F. December 13, 2014
If you're looking for a yes or no answer, I'd say yes - definitely brown it.
 
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