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Gifted a ham bone.. What would you do with it?

I was given the bone, which still has lots of meat on it, from a recent family jam. I sliced off big chunks of the meat, and now it's all sitting in my freezer. I usually flavor a soup with it (potatoe kale or yellow split pea). What would you do with it?

asked by Stephanie over 3 years ago

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9 answers 1309 views
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HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

Make a ham stock and then use in soups, stews, gravies, and sauces.
http://www.blogher.com...

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added over 3 years ago

Toss it into a batch of pea soup (made from scratch of course). The soup will take about 4-6 hours of simmering. Take the bone out and scrape any meat that not already not fallen off in the soup.
Buy a nice fresh crusty bread and enjoy.
(or freeze since soup is not really a summertime food)

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Split Pea Soup!

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added over 3 years ago

I know you mentioned you normally use it for pea soup, but if you want to try something slightly different, give Cuban black bean soup a try: http://www.thekitchn.com...

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Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

Make beans, for rice and beans.

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added over 3 years ago

I froze the braising liquid from Momofuku's ham terrine once and used cubes of it to flavor sauces, soups, etc. It had such a great flavor and seems it would be easy to make using the bones and bits of meat. Throw in some cinnamon, star anise, garlic and bay leaf.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Love this idea too!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Oh thanks everyone! I think I'll try to cut it (its big!!! Over a food long ;) and then use half soon for that black bean recipe, Meaghan and then maybe a little late a slick long greens sauté, like you suggested, Exbruxelles!
Keep the ideas rolling though!

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