I was given the bone, which still has lots of meat on it, from a recent family jam. I sliced off big chunks of the meat, and now it's all sitting in my freezer. I usually flavor a soup with it (potatoe kale or yellow split pea). What would you do with it?
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)