I was given the bone, which still has lots of meat on it, from a recent family jam. I sliced off big chunks of the meat, and now it's all sitting in my freezer. I usually flavor a soup with it (potatoe kale or yellow split pea). What would you do with it?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)