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Freezing brisket

Opinions on freezing brisket, please. If you have frozen brisket for just a week, what were the results when thawed?

asked by Food odyssea almost 2 years ago
4 answers 937 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added almost 2 years ago

Some swear by it, some swear at it. You pays your money and you takes your choice.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Do you mean cooked brisket? If Sony mother makes a brisket and freezes leftover about once a month. I get the frozen leftover and keep them for weeks until I defrost them and they're always delicious. Best bet is to let it thawslowly over a day or two in the fridge but once that's done and reheated its as delicious as the day it's made.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 2 years ago

I have had no problems with freezing brisket, cooked or not.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added almost 2 years ago

You can cook your brisked from frozen or not, however is most convenient. You can freeze your cooked brisket, and reheat it from frozen or thawed, whichever works best for you. However, if you are going to freeze your cooked brisket, I recommend cooling it thoroughly first (like several hours to overnight in the fridge) so you can remove all the fat that will coagulate on top when it's cold -- BEFORE you freeze it. Brisket always seems to turn out wonderful, no matter what you do!