Freezing eggplant parmesan

I'm planning on making and freezing an eggplant Parmesan for a friend who just had a baby and needs frozen foods. Does it freeze well? Should I totally cook it then freeze it or just put it together after frying the eggplant then into the freezer without putting it in the oven? Thanks!



PHIL August 12, 2016
No problem. Cook it first , it's better that way. And freeze it in portions so it's easier to heat up
Susan W. August 12, 2016
It does freeze well. I used to make it for personal chef clients. Some of them wanted to bake it, so I left it raw. Others wanted to just zap it in the microwave, so I baked that off before freezing. You may want to increase the tomato part just a little because the eggplant will absorb it.
sexyLAMBCHOPx August 12, 2016
I agree that freezing unbaked works well.
sexyLAMBCHOPx August 12, 2016
FWIW - This is my go-to recipe for eggplant parmesan:
Susan W. August 13, 2016
Looks good chops. Saving it to make when it cools down a bit.
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