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Freezing eggplant parmesan

I'm planning on making and freezing an eggplant Parmesan for a friend who just had a baby and needs frozen foods. Does it freeze well? Should I totally cook it then freeze it or just put it together after frying the eggplant then into the freezer without putting it in the oven? Thanks!

asked by CanadaDan over 1 year ago

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5 answers 565 views
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Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

It does freeze well. I used to make it for personal chef clients. Some of them wanted to bake it, so I left it raw. Others wanted to just zap it in the microwave, so I baked that off before freezing. You may want to increase the tomato part just a little because the eggplant will absorb it.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added over 1 year ago

I agree that freezing unbaked works well.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 1 year ago

FWIW - This is my go-to recipe for eggplant parmesan: https://food52.com/recipes...

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

Looks good chops. Saving it to make when it cools down a bit.

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PHIL

PHIL is a trusted home cook.

added over 1 year ago

No problem. Cook it first , it's better that way. And freeze it in portions so it's easier to heat up

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