My almost 5 lbs brisket didn't thaw overnight (in the fridge) I plan to cook it in the oven with coke, onion soup mix and chile sauce. (Please don't vote me off the island, it's delicious) im at a vacation condo cooking for a crowd, waiting is not an option. What if I put it in the oven nearly frozen with the liquid over it?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)