I've made a few recipes, but can't seem to figure out why it's always a it too dry/dense.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
What recipe are you using (I use the one with 5 eggs and 200g each of almonds, sugar, butter and chocolate), I'd say the main thing here, beside the proportion in the ingredients, is the baking temperature: 10 minutes at 400°F and 40 minutes at about 330°F.
1 c. sugar
1 c. dark chocolate chips
200 gr cioccolata fondente
200 gr mandorle con la pelle
200 gr burro
2 fialette di essenza di mandorle o 1
1 bustina vanillina
Tritare le mandorle con lo zucchero,sciogliere il cioccolato con il burro,sbattere i tuorli. Mescolare tutti gli ingredienti e aggiungere alla fine gli albumi montati a neve. Infornare in forno già caldo per 10 min a 200 gradi e per 40 min a 170 gradi.
Sorry I wanted to convert the ingredient list to volumetric system and got distracted! So, again, that would be: 1 c. sugar, 1 c. dark chocolate chips, 2c almonds, 1 stick + 6tbsp butter, 5 eggs, almond extract and vanilla extract. Procedure: mix the almonds with the sugar, melt the chocolate with the butter, beat the yolks. Mix everything and ad the beaten egg whites at last.
Happier iced coffee, cereal, and cookies, right this way.
Almond Milk Taste Test
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves