I have a question about the recipe "Flourless Chocolate Cake" from Jestei. Can I use regular Valrhona cocoa powder in place of dutch processed cocoa powder?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Valrhona cocoa powder is Dutch-processed (I am almost positive that they don't make natural cocoa powder) -- so you should be fine to use it!
yes; there is no baking soda or powder in this recipe so you're good
Susan W is a trusted source on General Cooking.
According to David Lebovitz, Valrhona is dutch processed and is his favorite.
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
Your #1 Loves