How di I freeze this and then reheat to serve warm for thanksgiving?

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Flourless Chocolate Cake
Recipe question for: Flourless Chocolate Cake

2 Comments

Jestei November 17, 2014
I confess I have never done this, even though I have made this cake a zillion times. I would want better bakers to weigh in but I'd say freeze it then serve at room temp that day. I never serve it warm because I decorate with powdered sugar.
 
ATG117 November 17, 2014
Yes, it freezes well. Wrap in plastic wrap, then foil, and then stick it in a ziploc bag.
 
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