When making dough for sugar cut - out holiday cookies, the dough became dry and crumbly, even after refrigeration.
This tried and true recipe has been used for decades without such a glitch. How can a carefully followed recipe, used successfully countless times, fail so dramatically ?
3 Comments
Merrill S.December 26, 2014
What a bummer! Did you do anything differently in terms of the way you measured your flour or other ingredients? Maybe you used a different butter than you normally use? Are you somewhere where the air is particularly dry?
Dave &.December 26, 2014
No Merrill, nothing different. That's why this has us so puzzled.
Dave &.December 26, 2014
Sorry for the delayed reply. I got lost in the recipe sections of Food 52. Fast becoming a favorite source. Well done -bravo.
Showing 3 out of 3 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement