When making dough for sugar cut - out holiday cookies, the dough became dry and crumbly, even after refrigeration.

This tried and true recipe has been used for decades without such a glitch. How can a carefully followed recipe, used successfully countless times, fail so dramatically ?

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3 Comments

Merrill S. December 26, 2014
What a bummer! Did you do anything differently in terms of the way you measured your flour or other ingredients? Maybe you used a different butter than you normally use? Are you somewhere where the air is particularly dry?
 
Dave &. December 26, 2014
No Merrill, nothing different. That's why this has us so puzzled.
 
Dave &. December 26, 2014
Sorry for the delayed reply. I got lost in the recipe sections of Food 52. Fast becoming a favorite source. Well done -bravo.
 
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