i'm making frozen cake ice cream pops based off of a loose recipe and need help with the glaze.
i had a frozen tres leches cake ice cream bar at a restaurant that i want to try and recreate. i have most of it down besides the final finish. i looked on the website and the popsicles are only described as "dipped in cream." what kind of cream could they mean? most popsicle recipes i've found are dipped in chocolate or white chocolate but i know this one wasn't. any ideas? thank you!!