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Cooking cream for ice cream cakes

I wanted to make an ice cream cake (semifreddo) but the only thing available in my country are cooking creams and whipping cream, both elle and vire and UHT with 35.1 fat. Which one should i use?

asked by Matthew Samuel Tjiputra 25 days ago
6 answers 200 views
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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 24 days ago

I've never heard of "cooking cream" but I would recommend whipping cream.

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added 24 days ago

Well it litterally says cooking cream. Elle&V*res exx*elence series. But thanks

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 23 days ago

I believed that it existed, I was just admitting that I didn't know anything about it. You could be more gracious when people are just trying to help.

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added 8 days ago

Im sorry bout that, i just dont wanna put brand name, thecensored part is a brand's name. Trust me i dont feel the least ungrateful of anyone tryna help me

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creamtea

Lisanne is a trusted home cook.

added 24 days ago

From a Google search, it looks like cooking cream is a product thickened with stabilizers and emulsifiers so that it won't break. You want as pure a product as possible, so I would skip this and go for whipping cream (or heavy cream), at a 35-38% fat content.

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added 24 days ago

Theres the explanation i need. Thank you very much

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