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Cooking cream for ice cream cakes

I wanted to make an ice cream cake (semifreddo) but the only thing available in my country are cooking creams and whipping cream, both elle and vire and UHT with 35.1 fat. Which one should i use?

asked by Matthew Samuel Tjiputra over 1 year ago

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PieceOfLayerCake
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 1 year ago

I've never heard of "cooking cream" but I would recommend whipping cream.

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Matthew Samuel Tjiputra
added over 1 year ago

Well it litterally says cooking cream. Elle&V*res exx*elence series. But thanks

PieceOfLayerCake
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 1 year ago

I believed that it existed, I was just admitting that I didn't know anything about it. You could be more gracious when people are just trying to help.

Matthew Samuel Tjiputra
added over 1 year ago

Im sorry bout that, i just dont wanna put brand name, thecensored part is a brand's name. Trust me i dont feel the least ungrateful of anyone tryna help me

creamtea
creamtea

Lisanne is a trusted home cook.

added over 1 year ago

From a Google search, it looks like cooking cream is a product thickened with stabilizers and emulsifiers so that it won't break. You want as pure a product as possible, so I would skip this and go for whipping cream (or heavy cream), at a 35-38% fat content.

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Matthew Samuel Tjiputra
added over 1 year ago

Theres the explanation i need. Thank you very much