I'm going to make ossobuco but cannot get veal bones for the broth which I'd use for the ossobuco and risotto. Should I make a chicken or beef broth instead?
Susan W is a trusted source on General Cooking.
I've been there. Just use whatever stock that you have.
June is a trusted source on General Cooking.
I would use chicken in that case, unless you happen to have beef only around. The beef stock is likely to be stronger than the veal flavor. The chicken won't be.
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