Veal bone broth substitute for ossobuco

I'm going to make ossobuco but cannot get veal bones for the broth which I'd use for the ossobuco and risotto. Should I make a chicken or beef broth instead?

  • Posted by: Amandadp
  • December 31, 2014
  • 1433 views
  • 2 Comments

2 Comments

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Susan W
Susan W December 31, 2014

I've been there. Just use whatever stock that you have.

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ChefJune
ChefJune December 31, 2014

I would use chicken in that case, unless you happen to have beef only around. The beef stock is likely to be stronger than the veal flavor. The chicken won't be.

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