Veal bone broth substitute for ossobuco

I'm going to make ossobuco but cannot get veal bones for the broth which I'd use for the ossobuco and risotto. Should I make a chicken or beef broth instead?

  • Posted by: Amandadp
  • December 31, 2014
  • 1557 views
  • 2 Comments

2 Comments

ChefJune December 31, 2014
I would use chicken in that case, unless you happen to have beef only around. The beef stock is likely to be stronger than the veal flavor. The chicken won't be.
 
Susan W. December 31, 2014
I've been there. Just use whatever stock that you have.
 
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