What size pan should I use for this recipe?

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4 Comments

Emily S. January 7, 2015
Well, I made this a few days ago in a 9" springform, subbing in some Fiori di Sicilia flavouring instead of the vanilla extract. It was great! I really like the texture of this cake-- it holds up really well.
 
ejm January 7, 2015
i just made it for NYE and followed the link to the blog with the same question - used a 9 in and it was perfect. It is a very good cake - everyone had seconds...
 
Monita December 31, 2014
Here's another version of this recipe from the author's blog (http://selmastable.wordpress.com/2014/06/13/flourless-chocolate-and-raspberry-torte/)
In it she says it should be a 9" springform pan
 
ATG117 December 31, 2014
It looks like an 8 or 9 inch springform. Either will work, but check the doneness 10 minutes before the bake time listed in the recipe and continue monitoring if needed.
 
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