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Meg is a trusted home cook.
Why not give them to a food bank?
That is where I got them. I can't afford to waste food. I think I will try a recipe I found for chocolate chai tea.
Do you like the flavor at all? If so, you could steep in cream (for whipping) or milk or half and half and then make pudding - like a butterscotch or chocolate pudding following a regular recipe. It would just boost the flavor, in my opinion.
Tea flavored a rice pudding nicely.
I like making Ice Tea with these exact flavors, I like drink plain or with vodka = an Iced Tea Vodka "Martini" here is the recipe I make: https://lapadia.wordpress.com/2014/08/06/iced-chocolate-pu%E2%88%99erh-vanilla-caramel-refrigerator-tea/
Susan W is a trusted source on General Cooking.
Adrian, like Meg said, steeping milk and making rice pudding sounds like a great idea. I wanted to love chocolate tea, but I just don't.
There is a really good cornbread pudding on this site. Steeping the milk with either tea might be delicious.