I have some chocolate and caramel flavored teas that my family does not like. Are there any drink recipies I can use them in?

Adrian, like Meg said, steeping milk and making rice pudding sounds like a great idea. I wanted to love chocolate tea, but I just don't.

There is a really good cornbread pudding on this site. Steeping the milk with either tea might be delicious.

I like making Ice Tea with these exact flavors, I like drink plain or with vodka = an Iced Tea Vodka "Martini" here is the recipe I make: https://lapadia.wordpress.com/2014/08/06/iced-chocolate-pu%E2%88%99erh-vanilla-caramel-refrigerator-tea/

Tea flavored a rice pudding nicely.

Do you like the flavor at all? If so, you could steep in cream (for whipping) or milk or half and half and then make pudding - like a butterscotch or chocolate pudding following a regular recipe. It would just boost the flavor, in my opinion.

Why not give them to a food bank?