Caramel Syrup Overload
I wound up with a very large bottle of caramel syrup that is normally used for flavoring coffee or other drinks, and was wondering if anyone had any other ideas to use it up?
Just curious - thanks in advance!
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5 Comments
Use in baking instead of vanilla extract.
Add to peach pie filling or desserts.
Mix with some chocolate or plain buttercream before frosting a cake.